Brunch
Saturday & Sunday, 9am - 3pm
Brunch Menu
We believe in connecting our guests with the best the Pacific Northwest has to offer. That means building relationships with local farmers, fishermen, ranchers, makers, and purveyors so that you can taste what makes this region so special.
Saturday & Sunday 9am - 3pm
SEASONAL FAVORITES
$8
Plum Buckle
creme fraiche chantilly
$8
$10
Chocolate Babka
orange creme anglaise
$10
$18
Cornmeal Pancake
pumpkin compote, spiced meringue, maple syrup
$18
$16
Lyonnaise Salad
frisee, bacon, poached egg, mustard vinaigrette, croutons
$16
$24
Pork Steak & Eggs
bourbon red eye gravy, cheesy grits, sunny eggs*
$24
$26
Thai Crab Omlette
egg whites, am prik pla,, thai rice, herb salad
$26
$20
Harry's Hamburger*
american cheese, fries or green salad
$20
add an egg, bacon or avocado $3
$22
Skillet French Toast
ham, charred pineapple compote rum raisin butter
$22
$18
Hashed Potatoes
poblano pepper kewpie mayo, togarashi, poached egg*
$18
$23
Avocado toast
albacore tuna, creme fraiche, cured egg yolk, shiso oil
$23
$19
Sardine toast
plugra butter, peppers, olives, red onions
$19
$19
Breakfast Plate
bacon, sausage or avocado, two sunny eggs*, toast, crispy potatoes
$19
$19
Farm Vegetable Quiche
local vegetables, chef's selection of cheese green salad
$19
$18
Bodega Sandwich
scrambled egg, taylor ham, american cheese, ketchup, kaiser roll
$18
SIDES
$5
Avocado
—
$5
$5
Two Eggs Any Style
—
$5
$5
Bacon or Sausage
—
$5
$5
Toast with Butter & Jam
—
$5
$5
Crispy Potatoes
—
$5
$6
Simple Green Salad
—
$6
EYE OPENING COCKTAILS
$12
Harry's Mary
Julian’s bloody mix, vodka, house pickles, tajin salted rim
$12
$10
Michelada
tall boi Tecate topped with Julian’s bloody mix
$10
$12
Mimosa
bubbles, choice of orange or grapefruit juice
$12
$15
Heart of Darkness
vodka, fernet, cold brew, vanilla cream
$15