Brunch
Saturday & Sunday, 9am - 3pm
Brunch Menu
We believe in connecting our guests with the best the Pacific Northwest has to offer. That means building relationships with local farmers, fishermen, ranchers, makers, and purveyors so that you can taste what makes this region so special.
Saturday & Sunday 9am - 3pm
SEASONAL FAVORITES
$8
Seasonal Buckle
fennel honey butter
$8
$13
Cinnamon Bun
cream cheese frosting
$13
$18
Cornmeal Pancake
brown sugar, banana liqueur, bruleed banana, chantilly
$18
$14
Smoked Salmon Cannoli
cream cheese, chive, trout roe, dill
$14
$18
Potato Leek Soup
gruyere grilled cheese, creme fraiche
$18
$24
Pork Steak & Eggs
bourbon red eye gravy, cheesy grits, sunny eggs*
$24
$26
Thai mussel Omlette
egg whites, am prik pla,, thai rice, herb salad
$26
$24
Shakshuka
tomatoe, piquillo pepper, feta, grilled sourdough, baked eggs*
$24
$20
Harry's Hamburger*
american cheese, fries or green salad
$20
add an egg, bacon or avocado $3
$22
Skillet French Toast
ham, charred pineapple compote rum raisin butter
$22
$23
Avocado toast
albacore tuna, creme fraiche, cured egg yolk, shiso oil
$23
$19
Breakfast Plate
bacon, sausage or avocado, two sunny eggs*, toast, crispy potatoes
$19
$19
Farm Vegetable Quiche
local vegetables, chef's selection of cheese green salad
$19
$18
Bodega Sandwich
folded egg, taylor ham, american cheese, ketchup, kaiser roll
$18
SIDES
$5
Avocado
—
$5
$5
Two Eggs Any Style
—
$5
$5
Bacon or Sausage
—
$5
$5
Toast with Butter & Jam
—
$5
$5
Crispy Potatoes
—
$5
$6
Simple Green Salad
—
$6
EYE OPENING COCKTAILS
$12
Harry's Mary
Julian’s bloody mix, vodka, house pickles, tajin salted rim
$12
$10
Michelada
tall boi Tecate topped with Julian’s bloody mix
$10
$12
Mimosa
bubbles, choice of orange or grapefruit juice
$12
$15
Heart of Darkness
vodka, fernet, cold brew, vanilla cream
$15