Plan Your Visit
Come see us on Capitol Hill. We have an ever-changing menu of the freshest seasonal ingredients, plus a selection of house specialties.
Reservations
We are open for indoor & outdoor dining at 601 Bellevue Ave E.
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We warmly welcome walk-ins whenever we have space available, but reservations are highly encouraged to ensure a table is ready for you, especially during peak hours.
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Our team can easily accommodate common dietary restrictions, please let us know about any dietary needs when making your reservation or reach out to us directly if you have any questions.
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Yes, we do! For private dining inquiries or reservations for parties of 7 or more, please submit a Private Events inquiry or email us at events@harrysfinefoods.com.
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Yes! Well-behaved, leashed pets are welcome to join you on our outdoor patio. Please be mindful of walkways and table-side space for our staff to pass & serve your table.
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We hold reservations for up to 15 minutes past the scheduled time. If you’re running late, please call us so we can do our best to accommodate you.
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Free street parking is available nearby with a two-hour limit until 8 PM. After 8 PM, parking is unrestricted.
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At Harry’s, we are committed to providing an exceptional dining experience while navigating the evolving realities of the restaurant industry here in Seattle. To support these efforts, a 3% service charge has been added to all dine-in checks, effective February 3rd. This charge is retained in full by Harry’s and helps us continue to deliver the high-quality service and dining experiences our guests deserve and expect. Please note that this service charge does not replace gratuity, which remains at your discretion. We greatly appreciate your understanding and continued support.
A few extra details…
Contact & Location
601 Bellevue Ave E
Seattle, WA 98102
Hours
Happy Hour
Monday - Friday 5pm - 6pm
Dinner
Monday - Thursday: 5pm - 9pm
Friday - Saturday : 5pm - 10pm
Brunch
Saturday - Sunday: 9am - 3pm
Get In Touch With Us
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Nicc Castro
assistant general manager
nicc@harrysfinefoods.com -
Dominic Diodata
executive chef
dominic@harrysfinefoods.com -
Alexa Glomb
bar manager
alexa@harrysfinefoods.com -
Trina Paquette
general manager
trina@harrysgoodtimes.com