Dinner
Monday - Thursday, 5pm - 9pm
Saturday & Sunday, 5pm - 10pm
Dinner Menu
We believe in connecting our guests with the best the Pacific Northwest has to offer. That means building relationships with local farmers, fishermen, ranchers, makers, and purveyors so that you can taste what makes this region so special.
Monday - Saturday 5pm - Close
SNACKS
$12
Grilled Sourdough Bread
local honey, whipped butter
$12
$13
Spanish Sardines
pickled gooseberries, herbs, shallot
$13
$12
Charcoal Grilled Medjool Dates
fennel pollen, walnut oil, orange chèvre
$12
$10
Marinated Olives
chilis, citrus, garlic, thyme
$10
$12
Harry's Fries
pecorino, fried herbs, 601 sauce
$12
STARTERS
$22
Albacore Tuna Crudo
herbed buttermilk, persimmon, yuzu kosho, fingerlime
$22
$18
Red Kuri Squash
burnt pumpkin mole, feta, lime vinaigrette, spiced pepitas
$18
$19
Smoked Whitefish Queso Dip
gruyère, poblano, smoked trout roe, salt & vinegar chips
$19
$17
Chicory Salad
gouda dressing, dill, honey crisp apple, candied walnuts
$17
$23
Dry Aged Beef Tartare
xo sauce, crispy sunchokes
$23
MAINS
$30
Steamed Mussels
carrot nage, lemongrass, fennel sofrito, basil, sourdough
$30
$36
Vol Au vent
puff pastry, wild mushroom, creamed spinach, miso butter, poached egg, lupine
$36
$33
Potato Gnocchi
braised lamb, tomato, lacinato kale, aleppo chili, parmesan
$33
$47
Sturgeon Au Poivre
bullet farm, horseradish, cauliflower puree, bonito, wobbly ranch alyssum
$47
$42
Pork New York
dried pepper romesco, chermoula, quince cheese, mustard
$42
$58
Harry’s Roast Chicken
whole chicken, pan jus, vadouvan curry onion, seasonal vegetable
$58